Fiftieth Anniversary Conference - Gala Dinner Menu Choices

Company

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Name(Required)

Starters(Required)

Chef’s Fresh Homemade Broccoli & Stilton Soup With Bread Roll & Butter

Chef’s Chicken Liver Pate Served with a Chutney & Melba Toast

Smoked Salmon & Cream Cheese Roulade Served with Brown Bread & Butter

A Refreshing Glass of Orange Juice

No Starter

Main(Required)

Slow Braised Pork Belly With a Light Wholegrain Mustard Jus

Oven Baked Lemon Sole Served with Lemon, Caper Velouté

Butternut Squash Risotto Topped with Rocket

Chicken & Bacon Salad

No Main

All served with Selection of Potatoes, & Vegetables

Dessert(Required)

Homemade Chocolate Brownie & Vanilla Bean Ice Cream

Chefs Summer Fruit Meringue

Dairy Ice-Cream & Wafer

No Dessert

Freshly Brewed Filter Coffee (tea will also be available)

Any special dietary requirements(Required)

Yes

Dietary requirements (this should be used for allergies and intolerances only, not for preferences):

Fiftieth Anniversary Conference – Gala Dinner Menu Choices